How to Use a Clay Handi for the First Time (Beginner’s Guide)

Buying your first clay handi is exciting—but if you’ve never used earthen cookware before, it can also feel a little intimidating. Questions like “Will it crack?” or “Can I use it on a gas stove?” are completely normal.

The good news? Using a clay handi is simple—if you follow the right steps.

Step 1: Curing the Clay Handi (Very Important)

Before first use, your clay handi needs to be cured.

How to do it:

1. Soak the handi in clean water for 8–10 hours
2. Remove and let it dry naturally
3. Fill it with water and boil on low flame for 15–20 minutes
4. Let it cool completely

This strengthens the clay and prevents cracking.

Step 2: Always Start with Low Flame

Clay cookware does not like sudden heat. Always place your handi on the stove before turning on the flame, and start with low heat.

Gradually increase if required—but slow cooking works best anyway.

Step 3: Best Dishes to Start With

For beginners, start with:

• Dal
• Vegetable curry
• Rice
• Khichdi

Avoid dry roasting or deep frying initially.

Step 4: Cleaning the Right Way

Never scrub a hot clay handi.

Best practice:

• Let it cool completely
• Wash with plain water or mild soap
• Avoid harsh scrubbers
• Dry fully before storing

This helps your handi last longer.

Common Mistakes to Avoid

• Heating an empty clay pot
• Using high flame
• Sudden temperature changes
• Storing while damp

Is Clay Handi Safe for Daily Cooking?

Yes—when used correctly, a clay handi is safe and suitable for everyday Indian cooking. It’s especially loved for dishes that benefit from slow cooking and gentle heat.

Final Words

Using a clay handi is not about perfection—it’s about patience. Once you get used to it, you’ll notice the difference not just in taste, but in the overall cooking experience.

At Klaycraft, we believe traditional cooking deserves a place in modern kitchens.